This unit standard specifies the competencies required to apply medical-legal ethics in nutrition and dietetics. It involves acquiring knowledge on the medical-legal and ethical issues, applying medical-legal ethics, and liaising with law enforcement team. It also involves documenting medical- legal ethical issues in nutrition and dietetics.

It applies to health industry.

This unit specifies the competencies required to provide first aid services. It involves assessing the nature and extent of injury or disease, providing first aid intervention, evaluating first aid intervention and winding-up first aid intervention.